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CategoriesAmerican Cheese Society Books About Cheese Cheddar Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Misc. Information about Cheese Roth Kase Family of Cheeses US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4: Dipping and Draining the Curd; Step 5: Knitting the Curd and Step 6: Pressing the Curd

By cheesemongerPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 4: Dipping and Draining the Curd; Step 5: Knitting the Curd and Step 6: Pressing the Curd

CategoriesArtisan Cheese Cheese Cheesemaking Farmhouse/Farmstead Cheeses Misc. Information about Cheese PDX Portland US Specialty Cheeses

Artisan cheese-making brings them a new slice of life – latimes.com

By Marcella The Cheesemonger, ACS CCPPosted on

Great article about successful artisanal cheesemaking: Artisan cheese-making brings them a new slice of life – latimes.com.

CategoriesAmerican Cheese Society Artisan Cheese Books About Cheese Brie Cheese Cheesemaking Misc. Information about Cheese Recipes US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding

By marcellaPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding