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Tag: Cheesemaking

CategoriesAward-Winning Cheeses Beer or Ale Cheese US Specialty Cheeses Wisconsin Cheesemaking

Widmer Cheese Cellars Aged Brick

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] Another Les Petits Morceaux de Fromage (note to The Man: it means “Small Bites of Cheese”) that The Lady bought at the Hollywood Whole Foods was aContinue readingWidmer Cheese Cellars Aged Brick

CategoriesBeer or Ale Cheese French Cheeses Humankind Observations

Port Salut

By Marcella The Cheesemonger, ACS CCPPosted on

[twitter-follow screen_name=’cheesemonger’ show_count=’yes’] Once more the Trappist Monks show the good side of celibacy: Port Salut, a great cheese to go with all those great beers and liqueurs they make.Continue readingPort Salut

CategoriesBeer or Ale Cheese Farmhouse/Farmstead Cheeses Gouda-style Cheeses Northwest Cheeses Northwest Wines

Appel Farms Smoked and Jalapeno Farmstead Goudas

By Marcella The Cheesemonger, ACS CCPPosted on

Ferndale, Washington, located on the Interstate Corridor thirteen miles south of the Canadian border, is home to Appel Farms, a dairy that practices sustainable agriculture and produces some terrific goudaContinue readingAppel Farms Smoked and Jalapeno Farmstead Goudas