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Tag: Cheesemaking

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Cheese 101: Martha Stewart’s Cheese Show November 5, 2009

By Marcella The Cheesemonger, ACS CCPPosted on

Spaulding Gray’s Review of The Cheese Show on Martha Stewart I know I said “Got Milk” was next up in Cheese 101… but after The Lady and I watched MarthaContinue readingCheese 101: Martha Stewart’s Cheese Show November 5, 2009

CategoriesCheese Misc. Information about Cheese

LYSOLAC, Made From Lysozyme, Protects Against ‘Late Blowing’ In Aged And High pH Cheeses

By Marcella The Cheesemonger, ACS CCPPosted on

From The Cheese Reporter: LYSOLAC, which is made of Lysozyme, has been used as a natural antimicrobial enzyme in foods and pharmaceuticals for over 30 years. Extracted from the henContinue readingLYSOLAC, Made From Lysozyme, Protects Against ‘Late Blowing’ In Aged And High pH Cheeses

CategoriesBeecher's Family of Award-Winning Cheeses Beer or Ale Blue Cheeses Breads and Crackers Farmhouse/Farmstead Cheeses Northwest Beers Northwest Cheeses Northwest Wines Washington Beers Washington Wines Wine

The Wedge Report: Part Two: Willapa Hills Farmstead Cheese

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady and The Man brought home two slices of cheese from this small, Washington Farmstead cheesemaker and a small tub of yogurt cheese. Located on the banks of theContinue readingThe Wedge Report: Part Two: Willapa Hills Farmstead Cheese