Our final grilled sammy is also open-faced… and celebrates the bounty of the summer garden’s tomatoes and fresh herbs.
Here’s what The Lady did:
Vermont Butter and Cheese Butter with Salt Crystals
Crave Brothers Fresh Mozzarella, sliced
Fresh Garden Basil, chopped
Salt and Pepper to taste
Spread the butter on one side of your bread and place in toaster oven using “Broil” setting. Let the butter melt and give the edges time to brown.
Build you sammy with a layer of mozzarella, tomatoes, basil. Place back in toaster oven and let the cheese melt and brown slightly.
Drizzle the top with oil and vinegar. Sprinkle with salt and pepper is desired.