Parmesan Crisps – Marcella The Cheesemonger International Guilde des Fromagers
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Parmesan Crisps

When The Lady was home last weekend, The Manse was filled all weekend with aromas of food cooking; it was sublime… The Man was swooning all weekend… and if truth be known… so was I…

Saturday evening, I was cuddled up on The Man’s lap and we were both napping in front of the fire… when I heard the door to my own personal cheese fridge open. My ears perked and my whiskers twitched… the sound of the door even roused The Man from his sleep. We looked at each other and sighed because we knew The Lady was getting to treat us once more. Here’s what she did.She found two small wedges of BelGioioso American Grana and shredded the cheese.

She made mounds of the cheese on parchment paper and baked them in the oven for about 6 minutes at 400 degrees…

Easy… peasy… and delish… another 4 Paws cheese recipe…

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