Here’s what she did:
6 ounces of Merlot Bellavitano, shredded
1/4 stick butter
1 cup flour
1 cup whole milk
1 teaspoon salt
1 cup fresh blueberries
Handful almond slivers
Pre-heat oven to 425.
Pre-heat cast iron skillet in oven. Add and melt butter to pan. Add EVOO to pan. Heat but don’t allow to smoke.
Mix eggs, flour, milk and salt in bowl.
Fold in blueberries and half of the cheese to the mixture.
Pour into pre-heated skillet.
Top with almonds.
Bake for 15 minutes until puffy and golden brown.
When you take from oven, top with remainder of cheese.
Cut into four slices and serve with maple syrup or your favorite jam.
Inspired by the recipe of David Eyre which you can review by clicking here.
You can read my interview with Jim Sartori by clicking here.
FTC Full Disclosure – The manufacturer sent me their product(s), without any obligation on my part, hoping I would review the product/cheese. For more information, please see my About Me page.