Today we introduce you to another Whole Foods Market ACS CCP Cheesemonger, Ed Reynolds. Ed works at Whole Foods Market in Marlton, New Jersey. (Please note, this interview was conducted before recent Crave Brothers recall.)
1. Your perfect/favorite pairing. Jasper Hill Moses Sleeper with Surly CynicAle (American Saison)
2. Build us your dream cheese plate.
|Capriole Pipers Pyramid|
|Sweet Grass Dairy Greenhill|
|Crave Bros Petit Frere (washed in ale until it’s Epoisses like)|
|Hidden Springs Creamery Ocooch Mountain|
3. What’s your favorite grilled cheese?
Parrano cheese, Vermont alpine cheese (Ascutney Mountain works), Vermont cheddar, bacon, apple cider marmalade (homemade from Gerry Nooney’s blog (executive chef at Sugarbush Resort), white bread
4. Tell us one non-cheese fact about yourself.
I moonlight as a Financial Aid Director for a local community college
5. If you could have dinner with any famous person, alive or historic, who would it be and why?
Theodor Seuss Geisel (Dr. Seuss). The guy had unbelievable creativity, an incredible imagination and was very witty. He was also a perfectionist, yet had his first book rejected 27 times!
Our thanks, again, to Ed, for being a part of our 2013: The Year of The Cheesemonger
My thanks to everyone participating in my 2015 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…
Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating includeCheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.
List of 2015 Cheese Professionals.
List of all Cheese Professionals Bios.
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