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Study Suggestions

My Cheese Books
My Cheese Books

Study Suggestions

Updated September 5, 2018

Taking the ACS CCP Exam? Want to learn more about cheese? Want support? Come join our Cheese Study Group.

1. Follow the ACS Body of Knowledge. That is your Bible. And a new Virtual Library has been added on the ACS site – another terrific tool!!

2. All of my Cheese Study Documents and links to various cheese databanks can be found in this Menu Guide.

3. Make flashcards for studying-on-the-go. There are several free websites to assist you.

4. Get into a study group and/or find a study buddy. This will keep you motivated and on top of the monumental amount of knowledge you need to review in anticipation of what will be on the exam. You are invited to join our Facebook study group – open to anyone wanting to expand his/her cheese knowledge.

5. These are the books that I used the most and suggest you read at least once or keep handy for constant and easy-access reference:

You may contact me via my Facebook page with queries, etc.

I will be updating this page as new information becomes available – so bookmark it and check back often.

Test-taking tips can be reviewed here.

Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals

List of all Interviews from 2013: Cheesemakers, Cheesemongers.

List of 2015 Cheese Professionals.

Please “Like” MarcellaTheCheesemonger Page on FaceBook.

Taking the ACS CCP Exam? Please see my page on Tips for Studying for the Exam. Want support? Come join our Cheese Study Group.

In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.

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