American Cheese Society – Marcella The Cheesemonger International Guilde des Fromagers
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Category Archives: American Cheese Society

Capriole Goat Cheese’s “Falling In Love With Cheese All Over Again” Plate

For those who don’t know, Miss Anne passed away last month. I took the above picture of her in February while I was working in the greenhouse and she was enjoying a warm day, hanging out with her “farmer daughter.” During mom’s last days, my good friend Judy Schad, owner of Capriole Goat Cheese, sent

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ACS BOK DOMAIN 9 – BIBLIOGRAPHY FOR REGULATIONS AND REGULATORS

CSG 2017 Domain 9 Bibliography:   Links to Articles Re Regulations and Regulators: ACS Domain 9 BOK Regulators and Regulations Domain 9 – Marcella’s Bullet Points and Terms to Know ACS Safe Cheesemaking Hub ACS Food Safety   Documents Filed in Group: Who Will Regulate My Food Business (Rushing et al).pdf The Use of HACCP

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ACS BOK DOMAIN 8 – BIBLIOGRAPHY FOR CHEESE SERVICE

CSG Domain 8 Bibliography for Cheese Service 9th Street Di Bruno Monger Talks Cheese and Beer Pairings Cowgirl Creamery – Life of a Monger Cheese 101 with Andrew, the Monger How to Cut Comte Maker and Monger: Melbourne’s Best Monger How to Cut and Wrap Cheese How to Wrap Small Pieces of Cheese Four Things

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