Jennae, one of The Lady’s BCFFs, gave her a large slice of the first aged Havarti. It’s made by Castello and aged nine months. As you may recall, my previous opinion of Havarti is the only way it has flavor […] ↓ Read the rest of this entry…
Meet Lisa Futterman, ACS CCP, who developed and runs the wholesale account department of Pastoral in Chicago. We thank Lisa for participating in our 2013: The Year of the Cheesemonger!! Lisa has been cooking since she was tiny and has been […] ↓ Read the rest of this entry…
The Lady decided to get fancy on New Year’s Day with our Cheese Plate. Instead of crafting a “board” she made individual cheese plates and conducted a personalized “Cheese 101″ for The Man and moi… now I understand The Man’s […] ↓ Read the rest of this entry…
The Lady and I are already planning 2013 here at my website (don’t let the name of the site confuse you… it’s my site… The Lady is just window dressing… I do all the heavy lifting…) To make some of […] ↓ Read the rest of this entry…
While in Louisville, The Lady discovered some great eateries and one of her favorites is a grilled cheese heaven on Bardstown Road in the trendy Highlands neigborhood (it reminded The lady of LA’s Melrose Avenue back in the day…). Tom+Chee […] ↓ Read the rest of this entry…
The Lady is home after what seems forever to The Man and me… and that means cooking that doesn’t include the microwave… that makes both of us happy… This morning The Lady announced she was making Croque Madame for breakfast… […] ↓ Read the rest of this entry…
(Editor’s Note: You might want to cover the kids eyes and ears… Rob and I got a little frisky with this interview…) As many of you know, The Lady spends her working days opening Murray’s Cheese Shops in Kroger Stores […] ↓ Read the rest of this entry…
The first goat cheeses we reviewed here on the website was Humboldt Fog, an elegant, ripening cheese with a layer of vegetable ash that looks like a delicate cake with a snowy, fluffy frosting. Overtime, we became fans of Cypress […] ↓ Read the rest of this entry…
The Lady had a three-hour layover at the Minneapolis-St. Paul airport this past Saturday while traveling home from Columbus, Ohio and her most recent Murray’s Cheese Shop adventure. Thanks to a suggestion from our Cheesy Friend, Denise, the time was […] ↓ Read the rest of this entry…
Amazingly, four years ago The Lady and I began this journey of eating cheese, sleeping cheese and writing about cheese… Now, more than 750 cheeses later and almost 500,000 unique visitors… The Lady and I are still having fun… Here […] ↓ Read the rest of this entry…
Well… we finally made it to the 30th grilled Sammy to celebrate National Grilled Cheese Month…only about 90 days after the conclusion of the month… but better late than ever… Our final grilled sammy is also open-faced… and celebrates the […] ↓ Read the rest of this entry…
When The Lady and her cheese friends, Natasha, Michele and Jimme, went to visit Gothberg Farms last month, They stopped at a Haggen Market in Marysville. Of course, they stopped to check out the cheese counter which was quite well-stocked […] ↓ Read the rest of this entry…
