Cheese Index – Marcella The Cheesemonger International Guilde des Fromagers
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Cheese Index


IMG_20140105_181216_867Cheese can be made from the milk of pretty much any mammal that produces milk. However, most cheese consumed in the United States is made from Cow, Goat, Sheep or Buffalo milk. When milk is made into cheese, the Cheesemaker has almost endless choices in what style cheese he wants to make, from a delicate brie to an aged sheep’s milk cheese. 

 

Here is a link to an article I wrote that categorizes cheese into eight basic families.

Below are links to more “User-Friendly” pages of cheese reviews to help you find the perfect cheese for a snack, a tasty casserole or your next party.

By name:

A  B     C  D    E  F    G  H    I  J    K  L    M  N    O  P    Q  R    S  T    U V W X Z 

Cheese Index     165 Cheeses You Should Know    281 Cheeses You Should Know    Raw Milk Cheeses   Vegetarian Suitable Cheeses    English Protected Cheeses    European Union Protected Cheeses    French Protected Cheeses    Greek Protected Cheeses    Italian Protected Cheeses    Portuguese Protected Cheeses    Spanish Protected Cheeses    Swiss Protected Cheeses

American Originals    Beecher’s Handmade Cheeses   Blues and Gorgonzolas   Brie and Soft-Ripened Cheeses   Cheddars    Cheese Plates   Cheeses for Cooking   Cheeses for Savoring    Cheeses Ideal for Italian and Pasta Dishes   Cheeses Made with Raw Milk   Cheeses with Flavor Added    Dips, Spreads and Fun Cheeses   European Union Protected Cheeses   Fresh Cheeses   Goat Milk Cheeses   Goudas    Non-Dairy Specialty Foods   Pimento Cheeses   Recipes Using Cheese   Rogue Creamery Cheeses   Sartori Cheeses   Sheep Milk Cheeses   Stinky Cheeses aka Washed Rind Cheeses    Vegetarian-Suitable Cheeses

Interviews with Cheese Professionals will continue through 2016… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating include Cheesemakers, ACS CCPs™,Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.

List of all Interviews from 2013: Cheesemakers, Cheesemongers.

List of 2015 Cheese Professionals.

List of all Cheese Professionals Bios.

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Studying for one of the 2016 ACS CCP™ exams? Simply want to know more about cheese? Please join our Cheese Study Group at Facebook!!!

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