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Perfect Cheese Pairings


The Lady taught a cheese training class in Portland recently and part of that training was pairing cheeses with food items.

Pairings are definitely subjective: if it tastes good together to you; then it’s a good pairing. Here are some our suggestions:

1. Formager d’Affinois with Harvest Song Apricot Preserves.

Wine: Champagne or Sparkling Wine.

Beer: Biere de Garde

2. Drunken Goat and Marcona Almonds

Wine: Merlot.

Beer: Pale Ale

3. Parrano and Dalmatian Fig Spread

Wine: Blended Red Wine.

Beer: Witbier.

4. Mon Sire Raclette with Cornichons

Wine: Chardonnay.

Beer: Gueuze.

5. Maple Leaf Monterey Jack with Quince Paste

Wine: Riesling.

Beer: Amber Lager.

6. Sartori Sarvecchio Parmesan with Pinot Grigio Salami

Wine: Cabernet Sauvignon.

Beer: ESB.

7. MiFroma Cave-Aged Gruyere with Fig Almond Cake

Wine: Medium Red or Dry White.

Beer: Bock.

8. Maple Leaf Pepper Jack on a 34 Degree Natural Crispbread

Wine: Moscato.

Beer: Pale Ale.

9. Rogue Creamery Smokey Blue with Oregon Growers Honeycomb.

Wine: Tawney Port.

Beer: Pilsner.

 

Bon Appetit!!! 

Tips for building a winning cheese plate.

In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.

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