As many of you know, it was Beecher’s No Woman (which remains my all-time favorite cheese) that started this incredible blog journey The Lady and I have taken the last two and a half years. Not sure how The Lady […] ↓ Read the rest of this entry…
Jarlsberg is a great cheese to use in grilled cheeses; it melts well and oozes just the way I like… When I mentioned Jarlsberg The Lady suggested apples as they pair so well; The Man requested Mortadella… I threw in […] ↓ Read the rest of this entry…
This cheese made by the Ford Farm on the Southern Coast of England has a nice smoky flavor from being naturally smoked over oak chips. With bangers, a sausage common in England and Ireland, the combination is dynamite… Rustic English […] ↓ Read the rest of this entry…
You may recall that in November 2009, I was named Tillamook Cheese Fan of the Month; the first feline to hold that honor. In homage to such a prestigious award, The Lady and I have designed this grilled cheese using our “everyday […] ↓ Read the rest of this entry…
If this cheese isn’t part of the Royal Wedding Cheese Plate, then perhaps The Lady and I should design our own Royal Wedding Cheese Plate with suggestions for Prince William (what’s up with not wanting to wear a wedding […] ↓ Read the rest of this entry…
The Lady brought home a new (to her kiosk new…) 70% Butterfat Brie from Lactalis of France: Grand Margaux. You can read my review by clicking here. If you follow our original blog you know that The Lady is involved […] ↓ Read the rest of this entry…
Today is Jason’s Birthday… Jason is the son of The Lady and The Man and lives with his family in the Upper Midwest. He, too, has an observer… more on this later… in honor of his birthday, we cooked up […] ↓ Read the rest of this entry…
Okay, I get it… some of you have sent notes stating that even though you are smart enough to find my blog and grilled cheese sandwich choices, you aren’t necessarily smart enough to know the ins and outs of […] ↓ Read the rest of this entry…
In our continuing celebration of “April is Grilled Cheese Month”, our second grilled cheese choice is: Ingredients: Golden Glen Creamery Farmstead Butter (for the bread) Dave’s Killer Bread: 21 Whole Grain Killer Light (only 65 calories per slice) Old […] ↓ Read the rest of this entry…
As mentioned, anyone who can find my blog knows how to assemble a grilled cheese sandwich. Therefore, instructions will not be included only ingredients and “tips”. Ingredients: Crave Brothers Mascarpone Fresh Blueberries Dark Chocolate Shavings Cream Cheese Pound Cake […] ↓ Read the rest of this entry…
April is Grilled Cheese Month as proclaimed, most likely, by my friends at the Wisconsin Milk Marketing Board and a great proclamation this is!! To honor this much revered month, I’ll be posting a new grilled cheese sandwich recipe everyday… […] ↓ Read the rest of this entry…
The Lady found this recipe while wandering around the internet. The original recipe is below as designed by the Pastry Chef at the Ulmstead Hotel and Spa in Cary, North Carolina. The Pastry Chef, Daniel Benjamin, uses Fiscalini Farmstead Cheddar; The Lady […] ↓ Read the rest of this entry…
