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Tag Archives: Cheese

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ACS CCP Sample Questions #21 to #30

If you are studying for the ACS CCP test or simply interested in expanding your cheese knowledge, then check out these sample questions that I have compiled from several published sources including ACS sample questions and CMI Competition. Answers will appear at the bottom of this article. Sample Question #21: What is the term used […]

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ACS CCP Sample Questions #11 – #20

If you are studying for the ACS CCP test or simply interested in expanding your cheese knowledge, then check out these sample questions that I have compiled from several published sources including ACS sample questions and CMI Competition. Answers will appear at the bottom of this article. Sample Question #11: What type of culture grows […]

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American Cheese Society Certified Cheese Professional

210 Cheese Terms to Know to Increase Your Cheese IQ

My thanks to many who contributed information that assisted me in creating this document** Links to additional documents to also increase your cheese IQ: Study Tips; 281 Cheeses You Should Know; 165 More Cheees You Should Know; Raw Milk Cheeses; Vegetarian-Suitable Cheeses; EU Protected Cheeses; ACS BOK Domain Bullet Points; Eight Basic Families of Cheese; Lactose […]

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