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Tag Archives: Cheese

(Tha)Lassa, Co-Founder Culture Magazine and Cheese Educator Bio

(Tha)Lassa Skinner Bio Lassa is Co-founder and owner, Culture: the word on cheese (general consumer cheese magazine); Independent retail sales manager, event coordinator, editorial advisor, ownership duties related to financials, marketing and branding. Additionally, she is an Independent Consultant to retailers: Wedge, NV; Jackson Whole Grocer, WY. Instructor, Cheese School of San Francisco (San Francisco, CA). Classes include: […]

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Body of Knowledge – Domain 8 – Cheese Service – Bullet Points

Body of Knowledge – Domain 8 – Cheese Service – Bullet points of information: Begin by reviewing the ACS BOK – Domain Eight – Cheese Service. Understand fundamental pairing “rules” (and of course, there really aren’t any “rules”): What grows together goes together. (Cheese and wine, beer, condiments, etc. from same region usually pair well.) Likes […]

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Adam Burstein ACS CCP

ACS BODY OF KNOWLEDGE – DOMAIN SEVEN – CHEESE ASSESSMENT AND EVALUATION – BULLET POINTS

ACS Body of Knowledge – Domain Seven – Cheese Assessment and Evaluation – Bullet Points Begin your study with ACS BOK Domain Seven – Cheese Assessment and Evaluation You should know how to evaluate and assess the quality of cheese using your five senses: sight, smell, taste, touch and sound. Evaluation of cheese begins with […]

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