Washed Rind Thursday guys! Presented by ACS CCP® Erin Clancy: Today we look Mont St. Francis from Capriole. Capriole was started by Judy Schad and is based in Greenville, IN. Judy is one of the OG’s “goat ladies” in the USA. Judy and her husband first started making the Loire Valley styles of chevres in
Tag Archives: Cheese
Cheese of the Day: Garroxta Presented by ACS CCP® Elizabeth Nerud: Here’s a great little cheese for you. Our cheese of the Day is Garroxta. It comes from northeastern Catalonia, Spain and was in near extinction until it was rediscovered in the 1980’s. Now there are ten creameries which produce it, all using traditional methods.
PECORINO SARDO DOP Presented by ACS CCP® Allin Tallmadge It is one of the three pecorino sheep’s cheeses with denomination of protected origin (DOP) status in Sardinia which is the Italian region most dedicated to sheep raising. It is produced in various versions that can be divided up into, Sweet, Mature and extra mature. Though