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Tag Archives: Cheese

Brad Sinko, Head Cheese Maker at Face Rock Creamery Bio

Brad Sinko, Head Cheese Maker at Face Rock Creamery Bio I have been a cheese maker for 21 years but have been involved in the dairy business in some way since I was 18 years old.  I graduated from Oregon State University in 1993 (Go Beaves!). I am the Head Cheese Maker at Face Rock […]

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Daniel Strongin, Cheese Professional Bio

Daniel Strongin, Cheese Professional Bio I have close to 40 years experience as a Chef, cooking teacher, writer, and business consultant. I was president of the American Cheese Society during a difficult time. With the help of Bill McKenna, Radha Stern, Dominique Delugeau and Ricki Carroll, some of the folks over at the WMMB, and others, we got things back […]

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Tia Keenan, Chef Fromager

Tia Keenan is a Chef Fromager based in New York City whose pioneering restaurant-based cheese programs are recognized for helping reimagine the cheese course.  She began working with cheese in 2003 at the now-shuttered, Michelin-starred, Fleur de Sel.  From there she ran the cheese program for Danny Meyer’s The Modern, at the Museum of Modern […]

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