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Tag Archives: Cooking

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Fiscalini Farmstead, Traditional Bandage Cheddar

Made with Raw Milk On a recent trip to Los Angeles, I scored a substantial wedge of Award-Winning Fiscalini Bandage Cheddar. Considered one of the world’s best traditionally-produced cheddars, Fiscalini Bandage Cheddar is a farmstead cheese made in Modesto, California on a third-generation family dairy farm owned and operated by John Fiscalini and his children […]

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Meet LeeAnn Zubay, ACS CCP and Owner of ZZest Market and Cafe

Today we are pleased to introduce you to LeeAnn Zubay, ACS CCP Cheesemonger and Owner, with her husband, Jerry, of  ZZest Market and Cafe in Rochester, Minnesota. Like The Lady and me, LeeAnn understands that sometimes if we don’t “toot our own horn”, it may not get tooted… so in her own words… “My passion […]

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