Cooking – Page 3 – Marcella, the Cheesemonger ACS CCP
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Anatomy of a Grilled Cheese

The Anatomy of a Grilled Cheese

Recently the fine folks at Whole Foods sent me a gift card to buy the grilling cheeses they featured in at their September Grilling Event: Emmi Roth Le Gruyère Reserve, Mt. Vikos Halloumi, Fond O’ Foods Berliner Der Käse, Meule de Savoie and Jarlsberg. This week I used two of them to create a simple grilled cheese (as many of

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PC book cover

Pimento Cheese: The Cookbook by Perre Coleman Magness

As so many of you know, I love pimento cheese, making it often and constantly searching for new ways to make it and use it. I was delighted when I discovered that a Pimento Cheese Recipe book was being printed… I love “Google Alerts” almost as much as I love pimento cheese… OK… that’s a stretch

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