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Tag Archives: Cooking

bella pasta 2

Bella Pasta

Many years ago I had breakfast meetings several times a week as part of my business day. Hugo’s on Santa Monica Boulevard in West Hollywood was a popular in-between place when I was meeting a contact who worked further west than I. Hugo’s had its own bakery, gourmet teas and coffees (long before Starbucks began its […]

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BelGioioso Crescenza-Stracchino Pizza

BelGioioso’s Crescenza-Stracchino

Generally, I use various mozzarellas, fresh or part skim, when I make pizza at home. The kind folks at BelGioioso sent me samples of their Crescenza-Stracchino and I thought it would be a pleasant alternative for homemade pizza… Turns out I was right… Like this:Like Loading…

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Creamy, Gooey Mac n Cheese

Because I travel a lot (think: eat out a lot), when I am home with The Man, I prefer to cook. Sometimes, I score and other times… not so much… Today, I scored… I used 3 different cheeses, all creamy, good melters. I used almost a pound of cheese and that amount created a gooey […]

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