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Tag Archives: Cooking

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Pimento Cheese: The Cookbook by Perre Coleman Magness

As so many of you know, I love pimento cheese, making it often and constantly searching for new ways to make it and use it. I was delighted when I discovered that a Pimento Cheese Recipe book was being printed… I love “Google Alerts” almost as much as I love pimento cheese… OK… that’s a stretch […]

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bella pasta 2

Bella Pasta

Many years ago I had breakfast meetings several times a week as part of my business day. Hugo’s on Santa Monica Boulevard in West Hollywood was a popular in-between place when I was meeting a contact who worked further west than I. Hugo’s had its own bakery, gourmet teas and coffees (long before Starbucks began its […]

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BelGioioso Crescenza-Stracchino Pizza

BelGioioso’s Crescenza-Stracchino

Generally, I use various mozzarellas, fresh or part skim, when I make pizza at home. The kind folks at BelGioioso sent me samples of their Crescenza-Stracchino and I thought it would be a pleasant alternative for homemade pizza… Turns out I was right… Like this:Like Loading…

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