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Tag Archives: Cooking

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Creamy, Gooey Mac n Cheese

Because I travel a lot (think: eat out a lot), when I am home with The Man, I prefer to cook. Sometimes, I score and other times… not so much… Today, I scored… I used 3 different cheeses, all creamy, good melters. I used almost a pound of cheese and that amount created a gooey […]

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American Originals

updated 2/14/2015 During trade negotiations earlier this year, the European Union asked the US to prohibit American Cheesemakers from using historical European cheese names such as Parmesan and Cheddar. Over time, these names, at least here in the US, have become “generic” rather than specific in the way Parmigiano Reggiano denotes a Protected Italian Cheese […]

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Food by Bob… Yummy Pairings

  As mentioned in the previous posting, my good friend and Cheesemonger Bob Wedemeyer recently blessed me with a large bag of his handmade jams, preserves, chutneys, marmalades and a jar of bread and butter pickles… all items that pair well with our favorite food “group” known as cheese. In addition to being a fabulous […]

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