Cooking – Page 3 – Marcella, the Cheesemonger ACS CCP
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Tag Archives: Cooking

Anatomy of a Saxon Creamery Mac n Cheese

Cooking with Saxon Creamery Cheeses

I have long been a fan of Saxon Creamery. I first met Jerry Heimerl in Wisconsin at a Trade Show hosted by the Wisconsin Milk Marketing Board, which also sponsored this particular junket. It was my second WMMB junket and it satisfied all of my cheese geek fantasies. (The WMMB is a terrific advocacy group for

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Anatomy of a Grilled Cheese

The Anatomy of a Grilled Cheese

Recently the fine folks at Whole Foods sent me a gift card to buy the grilling cheeses they featured in at their September Grilling Event: Emmi Roth Le Gruyère Reserve, Mt. Vikos Halloumi, Fond O’ Foods Berliner Der Käse, Meule de Savoie and Jarlsberg. This week I used two of them to create a simple grilled cheese (as many of

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PC book cover

Pimento Cheese: The Cookbook by Perre Coleman Magness

As so many of you know, I love pimento cheese, making it often and constantly searching for new ways to make it and use it. I was delighted when I discovered that a Pimento Cheese Recipe book was being printed… I love “Google Alerts” almost as much as I love pimento cheese… OK… that’s a stretch

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