As many of you know, it was Beecher’s No Woman (which remains my all-time favorite cheese) that started this incredible blog journey The Lady and I have taken the last two and a half years. Not sure how The Lady […] ↓ Read the rest of this entry…
Jarlsberg is a great cheese to use in grilled cheeses; it melts well and oozes just the way I like… When I mentioned Jarlsberg The Lady suggested apples as they pair so well; The Man requested Mortadella… I threw in […] ↓ Read the rest of this entry…
This cheese made by the Ford Farm on the Southern Coast of England has a nice smoky flavor from being naturally smoked over oak chips. With bangers, a sausage common in England and Ireland, the combination is dynamite… Rustic English […] ↓ Read the rest of this entry…
The Lady and The Man do a lot of talking about “taxes”; usually in these conversations The Lady does a lot of name-calling… primarily referring to the government-types as “rat ass bastards”… she’s not a fan… Today is “D-Day” for […] ↓ Read the rest of this entry…
You may recall that The Man’s BFF, Gary, gave us a large wedge of Villajos Artisan Manchego for Christmas and I reviewed this flavor-explodes-in-your-mouth baby. As I said in the review, once you’ve tasted raw milk cheese, the pasteurized versions […] ↓ Read the rest of this entry…
These are the cheeses The Lady uses when she makes my very most favorite mac n cheese. I decided this combination would also make a great grilled cheese. I suggest you enjoy these grilled with a cup of Tomato Soup. […] ↓ Read the rest of this entry…
We love Beemster Goudas and chose their Mustard Gouda for today’s Grilled Cheese. This semi-soft cheese is rich and creamy with whole mustard seeds adding to the taste sensation and not overwhelming. And of course, with bacon, you can never […] ↓ Read the rest of this entry…
I recently reviewed this divine sheep’s milk cheese from the Island of Pag, which is part of Croatia: Award-winning Gligora Paski Sir. It has become one of our favorite cheeses here at the manse. The Lady suggested we use it for […] ↓ Read the rest of this entry…
A few months back The Lady designed a cheesecake using Beecher’s Marco Polo and fresh raspberries. We posted the recipe on this blog and you can view it by clicking here. Today’s grilled cheese is inspired by her cheesecake creation. […] ↓ Read the rest of this entry…
This week is bittersweet for The Lady; it’s all wrapped up in a great sea of emotions. It’s The Masters golf tournament; the first of the majors and by far, her favorite golf tournament of the year. It was also […] ↓ Read the rest of this entry…
You may recall that in November 2009, I was named Tillamook Cheese Fan of the Month; the first feline to hold that honor. In homage to such a prestigious award, The Lady and I have designed this grilled cheese using our “everyday […] ↓ Read the rest of this entry…
