Cooking – Page 3 – Marcella The Cheesemonger International Guilde des Fromagers
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Meet Laura Werlin, James Beard Award-Winning Author and Educator

I met Laura Werlin through her books, Cheese Essentials,  Grilled Cheese Please and Mac n Cheese, Please. We then connected on Facebook and finally “met” at the 2013 ACS in Madison. She inspires me and fuels my cheese obsession. Laura is a James Beard Award-Winning Author for The All American Cheese and Wine Book and her

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Marcella’s Excellent Cheese Adventure – A look at 2014

2014 brought more travel in the first half and transition in the second half. Here is a slideshow look at 2014: Cheeses I tasted; Places I visited; Cheese Swells and Friends I saw and met along the way… Next week, I begin showcasing Cheese Professionals including Mongers, Brokers, Vendors, ACS CCPs, Advocates, Ambassadors and Cheesemakers from

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Cooking with Saxon Creamery Cheeses

I have long been a fan of Saxon Creamery. I first met Jerry Heimerl in Wisconsin at a Trade Show hosted by the Wisconsin Milk Marketing Board, which also sponsored this particular junket. It was my second WMMB junket and it satisfied all of my cheese geek fantasies. (The WMMB is a terrific advocacy group for

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