Jasper Hill Farm – Marcella, the Cheesemonger ACS CCP
Read My Latest Blog Entry

Tag Archives: Jasper Hill Farm

… And the Cheese Study Group Scholarship Recipients Are…

The BIG day has arrived. Since February 15th, the Facebook Cheese Study Group has been raising funds to send worthy cheese professionals to Denver this July to attend the annual American Cheese Society Conference and to sit for the American Cheese Society Certified Cheese Professional Exam®, the highest United States certified cheese recognition. Our scholarships

Read More

Cheese of the Day: April 8 – Alpha Tolman

ACS CCP® Pat Polowsky presents Alpine Saturday: Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, as is the custom for Alpine cheese. This, combined with its moderate levels of acidity, lead to an elastic texture perfect for eating as a table

Read More

Cheese of the Day: April 3 – Cabot Clothbound Cheddar

As we continue our Cheese of the Day Series at our Facebook Cheese Study Group, I chose to deep dive into an Award-Winning US Artisan Cheddar from Vermont: Cabot Clothbound Cheddar: This traditionally-made cheddar is a collaboration between the Cabot Creamery and The Kehler Brothers at the Cellars at Jasper Hill Farm. In 2003, the Cabot

Read More

Subscribe via Email

Enter your email address to subscribe to www.marcellathecheesemonger.com and receive notifications of new posts by email.

"free email notification" and "we will never share/sell your address"

×