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Tag Archives: Jasper Hill Farm

Cheese of the Day: May 28 – Bayley Hazen Blue

Sunday Blues: Presented by ACS CCP® Sheri Allen: Sundays Blue Cheese BAYLEY HAZEN BLUE made by Jasper Hill Creamery and matured by Cellars at Jasper Hill. The Kehlers have been producing cheese from a pure Ayreshire herd since 2002. The complexity of their products speaks of the incredible amount of research and training they have

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… And the Cheese Study Group Scholarship Recipients Are…

The BIG day has arrived. Since February 15th, the Facebook Cheese Study Group has been raising funds to send worthy cheese professionals to Denver this July to attend the annual American Cheese Society Conference and to sit for the American Cheese Society Certified Cheese Professional Exam®, the highest United States certified cheese recognition. Our scholarships

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Cheese of the Day: April 8 – Alpha Tolman

ACS CCP® Pat Polowsky presents Alpine Saturday: Today on Alpine Saturday: Alpha Tolman from Jasper Hill. Alpha Tolman is inspired by cheeses such as Appenzeller. It’s a cooked/pressed-curd cheese, as is the custom for Alpine cheese. This, combined with its moderate levels of acidity, lead to an elastic texture perfect for eating as a table

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