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Tag Archives: University of Vermont

Understanding the Value and Implications of Terroir in America

As part of our Cheese 101 project, The Lady is sharing the seven seminars she attended at the recent American Cheese Society Conference in Seattle. The first seminar she attended delved into the concept of terroir and how place affects taste. Moderator: Janet Fletcher – Food Writer for the San Francisco Chronicle Panelists: Amy Trubek,

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Spaulding Gray From the Cheese Bunker: ACS 2010: Report 3

WOW!! The Lady couldn’t stop talking last night about yesterday’s conference: she attended 3 seminars; had lunch with the “cheese swells” and assisted our friend, the lovely Rhonda Gothberg of the lovely Gothberg Farms Goat Milk Cheese at the Meet the Cheesemaker Event. Rhonda not only makes great cheeses but she is also a terrific person and The

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