Babs Hogan, Health Educator and enthusiastic proponent of cheese being part of a healthy diet, created a group of tutorials for Domain 1: Nutrition to assist those taking the ACS CCP Exam next month in Pittsburgh. It should be of interest to all of us who live and love cheese.
Babs has a B.S. in Health and Kinesiology and an M.Ed. She is a Certified Exercise Physiologist; health and fitness professional; Author of book on Childhood Obesity and upcoming book on the health benefits of cheese.
Cheese Study Group Page with all Links to Videos and Power Points:
http://babshogan.com/cheese-study-group/
Her tutorials include:
Domain 1: Nutrition: Introduction to Nutrition – Day 1 – You Tube Introduction Video
https://www.youtube.com/watch?v=eQBw54yWNY4&feature=youtu.be
Basic Nutrition – Power Point Presentation
Health Benefits of Milk – Power Point Presentation
Health Benefits of Cheese – Power Point Presentation
Health Benefits of Kefir – Power Point Presentation
Health Benefits of Yogurt – Power Point Presentation
Health Benefits of Butter – 3 Parts:
- Health Benefits of Grass-Fed Butter – Written by Dr. Axe – Seven Benefits
- For a Healthy Heart, Stick to Butter – Written by Chris Kresser
- 10 Reasons to Eat More Fat – Written by Jennifer Callihan
Fat Content of Cheese – You Tube Video Presentation – Part One Interview with Nina Teicholz, Author of the New Best-Selling Book “The Big Fat Surprise” – HTTPS://YOUTU.BE/IJJHTTYXW54
Chris MasterJohn Ph.D Podcast, “Fat Does a Body Good”:
Protein Content in Cheese:
Whey Quality Matters Infographic – USDA Approved
Milk Source – High Protein Morning
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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