Please donate via the PayPal button above to help me keep this website viable – thank you.
After becoming an ACS CCP in 2013, I spent the next 5 years creating and compiling hundreds of documents to assist those sitting for the ACS CCP Exam and all Cheese Enthusiasts who wanted to increase their Cheese IQ. These documents are all posted and linked here.
Grab n Go Menu – Available at Sweet Combs of Honey in Downtown Lavonia.
Marcella The Cheesemonger LLC Cheese Menu
April 2021
New This month:
From Utah’s Award-Winning Beehive Cheese: SeaHive, Pour Me A Slice and Fresh Cheese Curds
Somerdale Wensleydale Cheese laced with Lemon Curd and Honey
Castelvetranos Olives WITH Pits
Olli Genoa Salami, Napoli Salami – no nitrites and no nitrates. All-natural pork.
Returning: Beecher’s Flagship – Seattle’s iconic handmade cheddar
Almost Always In Stock:
Beehive Barely Buzzed – Rubbed with Espresso and Lavender
BelGioioso American Grana – Award-Winning Parmesan
Oregon Blue – Mild from Rogue Creamery – home of the World’s Best Cheese 2019
Rembrandt X-tra Aged Gouda – Butterscotch notes with a nutty finish
Fiscalini Smoked Cheddar – Farmstead Cheddar from California; cold-smoked
Le Gruyere AOP – Made sine the 1100s using the same protected recipe. Snack and cook with this cheese.
Parrano – Gouda meets Parmesan – one of my top ten favorite cheeses.
Cape Meares English Style Sweet Cheddar – Sweet, nutty in the English-style of cheesemaking.
Sartori BellaVitano Gold; Sartori Merlot BellaVitano; Sartori Tennessee Whiskey BellaVitano; and
Sartori Espresso BellaVitano – Parmesan and Cheddar cultures unite to create this sweet and nutty American Original.
McCall’s Porter Cheddar – Cheddar laced with Porter Ale.
Charcuterie and Olives:
Prosciutto and Salami – sliced for easy serving
Olli Salami Chubs – Genoa and Napoli
Castelvetranos Pitted and WITH PITS
Kalamata Pitted
If you want something special, call me at 360 921 9908 or email me at marcellathecheesemonger (@) gmail.com.
I will be sampling most Saturdays at Sweet Combs of Honey.
Check out my Grab n Go page on Facebook each week for details.
You can also find many specialty cheese and food items on my Amazon Influencer storefront.
If you want or need something special, just ask. 360 921 9908
In addition to being a member of the Internationale Guilde des Fromagers (Jura and Garde) and an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability’
I sample specialty artisan cheeses most Saturdays at Sweet Combs of Honey: Check out my “Grab n Go” page at Facebook for more information.
This post may contain affiliate links from which I receive a small commission from any purchases you make through those links. I thank you for patronizing my amazon infuencer store front.
The Man, aka Peter M. Wright, has written his first novel: Gold Fever, available at amazon.com as a kindle book for only $2.99.
Written in the flavor of one of our favorite movies, Romancing the Stone, Gold Fever is a romantic adventure that 
brings together an archeologist looking to establish his name in his field and a rock star on the verge of burn-out.
In GOLD FEVER an Archeologist motivated by a newly discovered clue, searches for a fabled Native American Legend – the long ago lost Seven Golden Cities of Cibola. While the Archeologist seeks to prove the legend is actually true, he is constantly under attack by a second group seeking the treasure.
Follow me on:
You must be logged in to post a comment.