April is Grilled Cheese Month: Grilled Cheese #2 Rogue Creamery’s Smokey Touvelle with Jalapeno and Vintner’s Kitchen’s Cherry Port Marmalade – Marcella The Cheesemonger International Guilde des Fromagers
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April is Grilled Cheese Month: Grilled Cheese #2 Rogue Creamery’s Smokey Touvelle with Jalapeno and Vintner’s Kitchen’s Cherry Port Marmalade

Day two of Grilled Cheese Month and we paired Rogue Creamery‘s Smoky Touvelle with fresh slices of jalapeno and Vintner’s Kitchen‘s Cherry Port Marmalade. Both Rogue Creamery and Vintner’s Kitchen are located in Southern Oregon; The Lady loves to pairs local products whenever she can.

The Cherry Port Marmalade is a nice balance to the smokiness of the Touvelle and the heat of the jalapeno.

In case you don’t know how to make a grilled cheese, you can review my “How to Make a Grilled Cheese in 10 Easy Steps”.

And also check out our 2011 Grilled Cheese Recipes… 30 more pairing and combinations to try and enjoy…

Be sure and check out the new Boska Newsletter.

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