Goat Milk Cheese – Marcella, the Cheesemonger ACS CCP
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Category Archives: Goat Milk Cheese

Cheese of the Day: April 20 – Mont St. Francis

Washed Rind Thursday guys! Presented by ACS CCP® Erin Clancy: Today we look Mont St. Francis from Capriole. Capriole was started by Judy Schad and is based in Greenville, IN. Judy is one of the OG’s “goat ladies” in the USA. Judy and her husband first started making the Loire Valley styles of chevres in

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Cheese of the Day: April 5 – Trivium Goat Cheddar

ACS CCP® Elizabeth Nerud presents Trivium a cheddar made in Wisconsin and aged in Brooklyn: Good Morning Cheese people! Today we turn our attention to the remarkable Trivium, a goat’s milk, natural rinded cheddar, made in Wisconsin and transported to Crown Finish Caves in Brooklyn, New York for affinage. It is pasteurized and uses vegetarian

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Cheese of the Day: March 31 – Klavenkaas and Cablanca Goudas

Fridays are Gouda Days at the Facebook Cheese Study Group with ACS CCP® James Danforth and ACS CCP® Miranda McQuillan presenting Goudas. I decided to combine their posts today for your Gouda enjoyment. James presents Klavenkaas, a Murray’s Cheese exclusive: Gouda evening everyone! It’s Gouda Friday (sorry, I really don’t have any puns left). Today’s

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