ACS CCP – Marcella The Cheesemonger International Guilde des Fromagers
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Tag Archives: ACS CCP

Announcing 2018 Cheese Study Group Scholarships

Becoming an American Cheese Society Certified Cheese Professional® is the highest certification a cheese professional can attain in the United States and Canada. Presently, there are nearly 900 CCPs® who have passed the exam and attained this level of recognition within the cheese industry. Many of the hard working and passionate individuals who want to become

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Let The Cheese Madness Begin – 2018 Exam Study Guide

Today I began writing sample questions for the 2018 Cheese Study Group’s prep classes (to begin early April). These questions will assist those sitting for the Cheese Exam July in Pittsburgh and those wanting to increase their cheese knowledge. Some questions will be of general knowledge, but we’ll also do some deep diving. Although I

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Hudson’s Bar and Grill’s Gorgonzola Cheesecake

The Man and I lived in the Pacific Northwest for almost a decade and during that time our favorite upscale restaurant was the bar and grill tucked inside The Heathman Lodge in Vancouver. While the menu isn’t extensive; it specializes in local fare prepared with the chef’s distinctive flair. My favorite on the menu is

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