The Lady is a big fan of local, award-winning Chocolatier, Moonstruck Chocolate, and paired a few of their truffles with cheeses and sea salts:

 

Chocolate Truffle Cheese Salt
Chocolate Caramel Fleur de Sel; Sel Gris
Hazelnut Cyprus Flake
Italia Espresso Parmigiano-Reggiano
Champagne Fromager d’Affinois
Clear Creek Pear Brandy Oregon Blue
Cashew Boule Murray River
Honey Vanilla Caramel Fleur de Sel
Dark Chocolate Toffee Himalayan Pink
Grenada Mature English Cheddar
Espresso Caramel Sel Gris
Ocumarian Truffle Taleggio
Chocolate Mousse Cave-Aged Gruyere

From LinkedIn “Cheese Lovers” Group:

Dark, dark chocolate with a wedge of ripe Milleens and a slice of pair … ooh la la…