We began in June 2012, interviewing Cheese Makers from the United States and around the world. Many of them, The Lady and I personally know; some we contacted “blind” and a few came to us through referrals. Our last interview was posted on October 13, 2012. A short hiatus is being taken; the interviews will resume in 2013.

We are thrilled to be able to share with you our interviews. They appear in our “It’s Sunday Morning: Time to Talk Cheeses” series.

We hope you enjoy reading them as much as we enjoyed doing them:

David Gremmels, Rogue Creamery

Kerry Henning, Henning’s Wisconsin Cheese

Jim Sartori, Sartori Cheeses

Mary Quicke, Quicke Traditional Cheese

John Fiscalini, Fiscalini Farmstead Cheeses

Kurt Dammeier, Beecher’s Handmade Cheeses 

Mathew Willey of Sweet Grass Dairy 

Burke Brandon of Red Hill Cheese, Australia 

Rhonda Gothberg of Gothberg Farms

Stephen Hueffed of Willapa Hills Farmstead Cheese

Vicky Brown of Little Brown Farm

Andy Hatch of Uplands Cheese Company 

Craig Gile of Cabot Creamery

Mary Keehn of Cypress Grove Chevre

Ivan Gligora of Gligora Creamery – Croatia

Sid Cook of Carr Valley Cheese

Rob Kaufelt of Murray’s Cheese

Bob Stetson of Westfield Farm 

Tom Flournoy of Tom’s Tiny Kitchen

 

Previously published interviews with Cheese Makers and other Celebrities:

Burke Brandon Interview from Know Your Cheese Network

Mike Wright, Beer Enthusiast

Ron Smith Interview