Left, Mary Keehn and right Judy Schad, Award-Winning Cheesemakers
We began in June 2013, interviewing Cheese Makers from the United States and around the world. Many of them, The Lady and I know; some we contacted “blind” and a few came to us through referrals.
New interviews resumed in 2015.
We are thrilled to share with you our interviews. They appear in our “It’s Sunday Morning: Time to Talk Cheeses” series.
We hope you enjoy reading them as much as we enjoyed doing them:
Allison Hooper, Vermont Creamery
Allison R. Hooper Bio
David Gremmels, Rogue Creamery
Kerry Henning, Henning’s Wisconsin Cheese
Jim Sartori, Sartori Cheeses
Mary Quicke, Quicke Traditional Cheese
John Fiscalini, Fiscalini Farmstead Cheeses
Kurt Dammeier, Beecher’s Handmade Cheeses
Mathew Willey of Sweet Grass Dairy
Burke Brandon of Red Hill Cheese, Australia
Rhonda Gothberg of Gothberg Farms
Stephen Hueffed of Willapa Hills Farmstead Cheese
Vicky Brown of Little Brown Farm
Andy Hatch of Uplands Cheese Company
Craig Gile of Cabot Creamery
Lionel Giraud, A Charming Frenchman
Mary Keehn of Cypress Grove Chevre
Ivan Gligora of Gligora Creamery – Croatia
Sid Cook of Carr Valley Cheese
Rob Kaufelt of Murray’s Cheese
Bob Stetson of Westfield Farm
Tom Flournoy of Tom’s Tiny Kitchen
Previously published interviews with Cheese Makers and other Celebrities:
Burke Brandon Interview from Know Your Cheese Network
Herb Eckhouse, Owner of LaQueria Meats
Mike Wright, Beer Enthusiast
Ron Smith Interview
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