Meet the Cheesemakers Interviews
We began in June 2012, interviewing Cheese Makers from the United States and around the world. Many of them, The Lady and I personally know; some we contacted “blind” and a few came to us through referrals. Our last interview was posted on October 13, 2012. A short hiatus is being taken; the interviews will resume in 2013.
We are thrilled to be able to share with you our interviews. They appear in our “It’s Sunday Morning: Time to Talk Cheeses” series.
We hope you enjoy reading them as much as we enjoyed doing them:
David Gremmels, Rogue Creamery
Kerry Henning, Henning’s Wisconsin Cheese
Mary Quicke, Quicke Traditional Cheese
John Fiscalini, Fiscalini Farmstead Cheeses
Kurt Dammeier, Beecher’s Handmade Cheeses
Mathew Willey of Sweet Grass Dairy
Burke Brandon of Red Hill Cheese, Australia
Rhonda Gothberg of Gothberg Farms
Stephen Hueffed of Willapa Hills Farmstead Cheese
Vicky Brown of Little Brown Farm
Andy Hatch of Uplands Cheese Company
Mary Keehn of Cypress Grove Chevre
Ivan Gligora of Gligora Creamery – Croatia
Sid Cook of Carr Valley Cheese
Rob Kaufelt of Murray’s Cheese
Tom Flournoy of Tom’s Tiny Kitchen
Previously published interviews with Cheese Makers and other Celebrities:
Discussion (3) ¬