Non-Dairy Specialty Food Reviews – Marcella The Cheesemonger International Guilde des Fromagers
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Non-Dairy Specialty Food Reviews

IMG_20140101_120723_371From time-to-time, specialty food items, other than dairy, come my way and are of supreme quality that I step outside the cheese “envelope” and review and profile on the website:


165 Cheeses You Should Know 

281 Cheeses You Should Know

Raw Milk Cheeses

Vegetarian Suitable Cheeses


34° Crispbread Crackers (Natural, Cracked Pepper, Rosemary, Black Pepper)

34° Lemon Zest Crispbread Crackers

34° Sweet Crisps

34° Whole Grain Crispbread Crackers

100% Arbequina Extra Virgin Olive Oil (Olivista)

100% Organic Blue Agave Nectar 

American Spoon Sour Cherry Preserves

Daelia’s Beer Flats

Daelia’s Biscuits for Cheese

Dalmatia Fig Spreads

Effie’s Oatcakes 


Food by Bob – Jams, Jellies and Preserves

Hawthorne Fred Meyer Meat Counter and Sausages 

Hotcha Shrimp Salsa

Hotcha Salsas

Kelly’s Habanero Pepper Jam

Litehouse Chocolate Chili Sauce

McClure’s Bloody Mary Mix

Moonstruck Chocolates and Sea Salts

O Orange Blossom Champagne Vinegar 

Pepperlane Jams

Sea Salts

Sesmark Original Sesame Thins  

Sully’s Date Jam

Zingerman’s Black Magic Brownies

Zingerman’s House Made Pates

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