Raw Milk
UPDATED 4/22/2013 – More cheeses will be added as we taste and review – please check back often…
To assist our Raw Foodies, The Lady and I have put together this quick list of cheeses made using raw milk. Cheeses (sold in the United States) using raw milk must be aged a minimum of 60 days per the FDA.
As we discover more, we will update the list. We will also be adding links to all cheeses when available.
The Lady and I thank the cheesemakers who contributed information for this list: Beecher’s (Julie), Beehive Cheese Company (Alicia), Bellwether Farms (Lenny), Cypress Grove (Charles), Fisccalini Farmstead Cheeses (John), Gothberg Farms (Rhonda).
If you have cheeses to add to the list, please make a comment below and we’ll add them.
Abbaye de Tamie
Allgauer Emmentaler PDO
Ancient Heritage Farm’s Hannah
Asiago d’Allevo PDO
Azeitao
Banon PDO - according to Tim Smith, DPI Sales Rep, some are made with pasteurized milk. Check before buying.
Beecher’s Raw Milk Flagship Reserve
Beehive Cheese Company’s Full Moon
Bellwether Farms’ Carmody Reserve
Blue Ledge Farm’s Riley’s Coat
Bleu de Basque
Bleu des Causses PDO
Blu del Moncenisio
Blythedale Farms Cookville Grana
Blythdale Farms Green Mountain Gruyere
Boerenkaas – Willamette Valley Cheese Company
Cabrales PDO
Caerphilly from Todd Trethowan
Coopertown Cheese COmpany – all cheeses are made with raw milk
Crave Brothers – at this time NONE of their cheeses are made using raw milk
Crowley Cheese – all cheese is made with raw milk
Durrus
Evora PDO
Finger Lakes Farmstead Cheese Company Gouda
Fiscalini Farmstead Cheese Company – ALL of their cheeses are made using raw milk except for their mozzarella.
Fiscalini Farmstead San Joaquin Gold
Gabietou
Gailtaler Almkase PDO
Gorwydd Caerphilly from Todd Trethowan
Gothberg Farms’ Woman of LaMancha
Grafton 2-Year Extra Sharp Cheddar
Gruyere de Savoie
Hannah from Ancient Heritage Farm
Hoch YBrig
Hoffman’s Vermont White Cheddar
Ibores PDO
Ilbesa’s Aged Sheeps’ Milk Cheese
Ilbesa’s Mature Sheeps’ Milk Cheese
Kickapoo -Ludwig Farmstead Cheese
L’Etivaz
Mahon – depends on the manufacturer – sometimes made with pasteurized milk.
Majorero PDO
Manchego from Villajos Artisan
Manchego – - depends on the manufacturer – sometimes made with pasteurized milk.
Montgomery’s Cheddar
Morbier PDO - depends on the manufacturer – sometimes made with pasteurized milk.
Mrs. Quicke’s Clothbound Cheddar
Mt. Sterling Cheese Coop’s Sterling Reserve
Naked Goat Queso de Murcia DO
Organic Valley Sharp Cheddar – - depends on the manufacturer – sometimes made with pasteurized milk.
Pepato (Bellwether Farms)
Picon Bejes Treveso PDO
Piacentinu Ennes
Raclette - depends on the manufacturer – sometimes made with pasteurized milk.
Rogue Creamery Raw Milk Sharp Cheddar
Rogue Creamery Rogue River Blue
Rogue River Blue from Rogue Creamery
Roncal PDO
Roquefort Societe – 3/2011 Review
Roquefort PDO
Rupert
St. Maure - - depends on the manufacturer – sometimes made with pasteurized milk.
Sally Jackson Specialty Cheeses – all made with raw milk
Sally Jackson Raw Milk Sheep Cheese
San Andreas (Bellwether Farms)
San Joaquin Gold (Fiscalini Farmstead Cheese Company)
Sao Jorge PDO
Saxon Homestead’s LaClare Farm Evalon
Serra da Estrela PDO
Shelburne Farms – all Cheddars are raw and farmstead
Sparkenhoe Red Leicester
Spring Brook Farm’s Tarentaise
Stichelton Blue from Neal’s Yard
Sweet Grass Dairy’s Thomasville Tomme
Tete-de-Moine
Thistle Hill Farm Tarentaise
Todd Trethowan’s Gorwydd Caerphilly
Tomme de Levezou
Trader Joe’s Raw Milk Blue Cheese
Upland’s Pleasant Ridge Reserve
Vintage Cheeses of Montana’s Mountina
Vintage Cheeses of Montana’s Mountina Mocha
Willamette Valley Cheese Company Boerenkaas
Willamette Valley Cheese Company Farmstead Gouda
Willamette Valley Cheese Company Brindisi
