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European Protected Cheeses

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List updated as of March 8, 2019 – this list includes all cheeses that have applied for protection and/or have been granted protection. Please refer to The EU DOOR list for clarification of current status. 

There are currently 239 cheeses with EU Protected Status.

Several countries in Europe and the European Union promote and protect certain agricultural products and foodstuffs. For more information on this practice, please read my posting.

The EU has three levels of designation )Icons are shown above): Protected Designation of Origin (PDO); Protected geographical Indication (PGI) and Traditional Specialty Guaranteed (TSG). You can also visit the European Commission’s page regarding geographical indication and lists of all designated cheeses, wines and other products. Switzerland, which is not part of the European Union, protects its cheeses with the AOP designation.

While studying for the ACS CCP exam in 2013 and mentoring candidates in 2014, I studied and stressed the importance of understanding the European Union’s protection of certain foods stuffs; for the exam, specifically the cheeses. The countries that I concentrated on were France, Italy, Spain, England and to a lesser extent, Portugal. In updating my postings and pages for the “Cheese” category I wanted to make sure my information was correct and updated and in doing my research I discovered so many other countries that have protected cheeses. In addition to the complete list below, I have created addition “Sub-Category” pages which break the list into countries and/or regions.

I have reviewed some of these cheeses and you can read my reviews via the provided links. Many more are included in my lists of 281 Cheeses You Should Know, 165 More Cheeses to KnowRaw Milk Cheeses and Vegetarian-Suitable Cheeses.

In addition to links to my reviews, I have provided links to other sites with information about the cheeses.

I welcome all corrections and/or additions to these lists – email me via the address on my About Me page Thanks!!

My thanks to wikipedia; the website was a great help in compiling this list. If you haven’t contributed to this non-profit website, I urge you to do so. As little as a pledge of $3.00 a month can go along way to keeping it online.

Abondance
Afuega’l Pitu
Allgäuer Bergkäse
Allgäuer Emmentaler
Allgäuer Sennalpkäse
Altenburger Ziegenkäse
Arzùa-Ulloa
Asiago
Banon
Beacon Fell traditional Lancashire cheese
Beaufort
Bitto
Bleu d’Auvergne
Bleu de Gex Haut-Jura ; Bleu de Septmoncel
Bleu des Causses
Bleu du Vercors-Sassenage
Boeren-Leidse met sleutels
Bonchester cheese
Bovški sir
Bra
Brie de Meaux
Brie de Melun
Brillat-Savarin
Brocciu Corse / Brocciu
Bryndza Podhalańska
Burrata di Andria
Buxton blue
Cabrales
Caciocavallo Silano
Camembert de Normandie
Canestrato di Moliterno
Canestrato Pugliese
Cantal ; fourme de Cantal ; cantalet
Casatella Trevigiana
Casciotta d’Urbino
Castelmagno
Cebreiro
Chabichou du Poitou
Chaource
Charolais
Chevrotin
Comté
Crottin de Chavignol / Chavignol
Danablu
Danbo
Dorset Blue Cheese
Dovedale cheese
Edam Holland
Emmental de Savoie
Emmental français est-central
Époisses
Esrom
Exmoor Blue Cheese
Fiore Sardo
Fontina
Formaggella del Luinese
Formaggio di Fossa di Sogliano
Formai de Mut dell’Alta Valle Brembana
Fourme d’Ambert
Fourme de Montbrison
Fromage de Herve
Gailtaler Almkäse
Gamoneu ; Gamonedo
Gorgonzola
Gouda Holland
Grana Padano
Gruyère
Hessischer Handkäse / Hessischer Handkäs
Hollandse geitenkaas
Holsteiner Tilsiter
Idiazabal
Imokilly Regato
Jihočeská Niva
Jihočeská Zlatá Niva
Kanterkaas ; Kanternagelkaas ; Kanterkomijnekaas
Klenovecký syrec
Laguiole
Langres
Lietuviškas varškės sūris
Liliputas
Livarot
Mâconnais
Mahón-Menorca
Maroilles / Marolles
Mohant
Mont d’Or ; Vacherin du Haut-Doubs
Montasio
Monte Veronese
Morbier
Mozzarella di Bufala Campana
Munster ; Munster-Géromé
Murazzano
Nanoški sir
Neufchâtel
Nieheimer Käse
Noord-Hollandse Edammer
Noord-Hollandse Gouda
Nostrano Valtrompia
Odenwälder Frühstückskäse
Olomoucké tvarůžky
Oravský korbáčik
Orkney Scottish Island Cheddar
Oscypek
Ossau-Iraty
Ossolano
Parmigiano Reggiano
Pecorino Crotonese
Pecorino delle Balze Volterrane
Pecorino di Filiano
Pecorino di Picinisco
Pecorino Romano
Pecorino Sardo
Pecorino Siciliano
Pecorino Toscano
Pélardon
Piacentinu Ennese
Piave
Picodon
Picón Bejes-Tresviso
Pont-l’Évêque
Pouligny-Saint-Pierre
Provolone del Monaco
Provolone Valpadana
Puzzone di Moena / Spretz Tzaorì
Quartirolo Lombardo
Queijo de Azeitão
Queijo de Cabra Transmontano/Queijo de Cabra Transmontano Velho
Queijo de Évora
Queijo de Nisa
Queijo do Pico
Queijo mestiço de Tolosa
Queijo Rabaçal
Queijo S. Jorge
Queijo Serpa
Queijo Serra da Estrela
Queijo Terrincho
Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa)
Queso Camerano
Queso Casín
Queso de Flor de Guía / Queso de Media Flor de Guía / Queso de Guía
Queso de La Serena
Queso de l’Alt Urgell y la Cerdanya
Queso de Murcia
Queso de Murcia al vino
Queso de Valdeón
Queso Ibores
Queso Los Beyos
Queso Majorero
Queso Manchego
Queso Nata de Cantabria
Queso Palmero ; Queso de la Palma
Queso Tetilla / Queixo Tetilla
Queso Zamorano
Quesucos de Liébana
Raclette de Savoie
Ragusano
Raschera
Reblochon / Reblochon de Savoie
Redykołka
Rigotte de Condrieu
Robiola di Roccaverano
Rocamadour
Roncal
Roquefort
Sainte-Maure de Touraine
Saint-Marcellin
Saint-Nectaire
Salers
Salva Cremasco
San Simón da Costa
Selles-sur-Cher
Ser koryciński swojski
Silter
Single Gloucester
Slovenská bryndza
Slovenská parenica
Slovenský oštiepok
Soumaintrain
Spressa delle Giudicarie
Squacquerone di Romagna
Staffordshire Cheese
Stelvio ; Stilfser
Strachitunt
Svecia
Swaledale cheese
Swaledale ewes´ cheese
Taleggio
Tekovský salámový syr
Telemea de Ibăneşti
Teviotdale Cheese
Tiroler Almkäse ; Tiroler Alpkäse
Tiroler Bergkäse
Tiroler Graukäse
Tolminc
Toma Piemontese
Tome des Bauges
Tomme de Savoie
Tomme des Pyrénées
Torta del Casar
Traditional Ayrshire Dunlop
Traditional Welsh Caerphilly/Traditional Welsh Caerffili
Valençay
Valle d’Aosta Fromadzo
Valtellina Casera
Vastedda della valle del Belìce
Vorarlberger Alpkäse
Vorarlberger Bergkäse
Weißlacker / Allgäuer Weißlacker
West Country farmhouse Cheddar cheese
White Stilton cheese / Blue Stilton cheese
Wielkopolski ser smażony
Yorkshire Wensleydale
Zázrivské vojky
Zázrivský korbáčik
Ανεβατό
Γαλοτύρι
Γραβιέρα Αγράφων
Γραβιέρα Κρήτης
Γραβιέρα Νάξου
Καλαθάκι Λήμνου
Κασέρι
Κατίκι Δομοκού
Κεφαλογραβιέρα
Κοπανιστή
Λαδοτύρι Μυτιλήνης
Μανούρι
Μετσοβόνε
Μπάτζος
Ξύγαλο Σητείας / Ξίγαλο Σητείας
Ξυνομυζήθρα Κρήτης
Πηχτόγαλο Χανίων
Σαν Μιχάλη
Σφέλα
Φέτα
Φορμαέλλα Αράχωβας Παρνασσού

In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.

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