2017 Cheese of the Day Database – April – Marcella, the Cheesemonger ACS CCP
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2017 Cheese of the Day Database – April

This is a work in progress and will be updated daily between March 1 and July 1, 2017. Due to the size of this database, I have decided to break it up into months:

The Facebook Cheese Study Group released its Cheese Study Group 2017 Schedule that uses the ACS Body of Knowledge as the backbone. On March 1st, The Study Group began its “Cheese of the Day”, showcasing a different cheese everyday. An important part of the ACS CCP Exam® is your knowledge of categories of cheese and specific cheeses. The exam questions may not directly ask you about specifics of certain cheeses, but you may be asked to pair a cheese with a specific wine or to create a local cheese plate. If you don’t know the specifics, these questions might “stump” you. By bringing you our “Cheese of the Day” series, you’ll increase your cheese IQ and better prepare yourself for the ACS CCP Exam®:

2017 March “Cheese of the Day” Database     2017 April “Cheese of the Day” Database

2017 May “Cheese of the Day” Database

 

April 1 – French Comte AOC – Presented by ACS CCP® Pat Polowsky

April 2 – Gorgonzola DOP – Presented by ACS CCP® Sheri Allen

April 3 – Dinarski Sir Iz Maslinove Komine by Sirana Gligora** – contributed by Smita Vaidya

April 3 – Cabot Clothbound Cheddar – Presented by ACS CCP® Marcella Wright

April 4 – Brie Overview – Presented by ACS CCP® Hebe Denis

April 4 – Fontina Val d’Aosta – Presented by ACS CCP® Adam Burstein

April 4Mascarpone** – Contributed by Smita Vaidya

April 5 – Trivium Goat Cheddar – Presented by ACS CCP® Elizabeth Nerud

April 6 – Reading Raclette – Presented by ACS CCP® Erin Clancy

April 6Oma** – Contributed by Smita Vaidya

April 7 – Beemster ** and Reypenaer VSOP ** – Presented by ACS CCP® Miranda McQuillan

April 7Landaff** – Contributed by Smita Vaidya

April 8 – Alpha Tolman – Presented by ACS CCP® Pat Polowsky

April 9 – Litehouse Blues – Presented by ACS CCP® Sheri Allen

April 10 – Oregonzola **– Contributed by Smita Vaidya

April 10 – Triple Creme Cheeses – Presented by ACS CCP® Marcella Wright

April 11 – La Tur ** – Contributed by Smita Vaidya

April 12 – Cambazola ** – Contributed by Smita Vaidya

April 12 – Landmark Sheep Milk Cheese – Presented by ACS CCP® Elizabeth Nerud

April 13 – Bleu des Causses** – Contributed by Smita Vaidya

April 13 – Tete de Moine – Presented by ACS CCP® Erin Clancy

April 14 – Burrata*** – Presented by ACS CCP® Sheri Allen

April 15 – Grand Cru Surchoix – Presented by ACS CCP® Pat Polowsky

April 16 – Celtic Blue Reserve – Presented by ACS CCP® Sheri Allen

April 17 – Fiscalini Bandage Wrapped Cheddar – Presented by ACS CCP® Marcella Wright

April 18 – Family of Pecorinos – Presented by ACS CCP® Allin Tallmadge

April 18 – Basajo** – Contributed by Smita Vaidya

April 18 – Pecorino  Sardo – Presented by ACS CCP® Allin Tallmadge

April 19 – Garroxta – Presented by ACS CCP® Elizabeth Nerud

April 20 – Mont St. Francis – Presented by ACS CCP® Erin Clancy

April 21 – Cana de Oveja – Contributed by Smita Vaidya

April 21 – Marieke Gouda – Presented by ACS CCP® James Danforth

April 21 – Tomme du Berger**** – Presented by ACS CCP® James Danforth

April 22 – Sbrinz AOP – Presented by ACS CCP® Pat Polowsky

April 23 – Bleu d’Auvergne – Presented by ACS CCP® Sheri Allen

April 24 – Half Moon Bay – Contributed by Smita Vaidya

April 24 – Brie de Meaux and Brie de Melun – Presented by ACS CCP® Marcella Wright

April 25 – Gran Levante** – Contributed by Smita Vaidya

April 25 – Pecorino Crontonese PDO – Presented by ACS CCP® Allin Tallmadge

April 26 – Habanero Cheddar** – Contributed by Smita Vaidya

April 26 – Shepherd’s Way Farm Cheeses – Presented by ACS CCP® Elizabeth Nerud

April 27 – Morbier – Presented by ACS CCP® Erin Clancy

April 28 – Barambah Organics Marinated Feta** Contributed by Smita Vaidya

April 29 – Little Mountain – Presented by ACS CCP® Pat Polowsky

April 30 – Bleu de Gex – Presented by ACS CCP® Sheri Allen

 

Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.

** From Cheese.com

*** From FineDiningLovers. com

****From mons-cheese.co.uk

For those of you taking the ACS CCP Exam® July 26th in Denver (and anyone wanting to learn more about cheese), please join our Facebook Cheese Study Group.

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