2017 Cheese of the Day Database – Marcella, the Cheesemonger ACS CCP
Read My Latest Blog Entry

2017 Cheese of the Day Database

This is a work in progress and will be updated daily between March 1 and July 1, 2017:

Last week, the Facebook Cheese Study Group released its Cheese Study Group Schedule that uses the ACS Body of Knowledge as the backbone. On March 1st, The Study Group begins its “Cheese of the Day”, showcasing a different cheese everyday. An important part of the ACS CCP Exam® is your knowledge of categories of cheese and specific cheeses. The exam questions may not directly ask you about specifics of certain cheeses, but you may be asked to pair a cheese with a specific wine or to create a local cheese plate. If you don’t know the specifics, these questions might “stump” you. By bringing you our “Cheese of the Day” series, you’ll increase your cheese IQ and better prepare yourself for the ACS CCP Exam®:

 

March 1 – Ossau Iraty – Presented by ACS CCP® Elizabeth Nerud

March 2 – Meadow Creek Dairy’s Grayson – Presented by ACS CCP® Erin Clancy

March 3 – Wilde Weide Borenkaas – Presented by ACS CCP® James Danforth

March 3 – The Dutch Masters’ Series of Goudas – Presented by ACS CCP® Miranda McQuillan

March 4 – Beaufort, AOC/PDO – Presented by ACS CCP® Pat Polowsky

March 5 – Roquefort, AOC – Presented by ACS CCP® Sheri Allen

March 6 – Flagship and Flagsheep – Presented by ACS CCP® Marcella Wright

March 7 – Parmigiano Reggiano – Presented by ACS CCP® Allin Tallmadge

March 7 – Caciocavallo – Presented by ACS CCP® Adam Burstein

March 8 – Humboldt Fog – Presented by ACS CCP® Elizabeth Nerud

March 9 – Langres AOC – Presented by ACS CCP® Erin Clancy

March 10 – Jeffs’ Select Gouda – Presented by ACS CCP® James Danforth

March 11 – Pleasant Ridge Reserve – Presented by ACS CCP® Pat Polowsky

March 12 – Rogue River Blue – Presented by ACS CCP® Sheri Allen

March 13 – Wabash Cannonball – Presented by ACS CCP® Marcella Wright

March 15 – Manchego – Presented by ACS CCP® Elizabeth Nerud

March 16 – Red Hawk – Presented by ACS CCP® Erin Clancy

March 17 – l’Amuse Signature Gouda – Presented by ACS CCP® James Danforth

March 18 – Gruyere AOP – Presented by ACS CCP® Pat Polowsky

March 19 – English Stilton – Presented by ACS CCP® Sheri Allen

March 20 – Delamere Goats Cheese** – Contributed by Smita Vaidya

March 20 – West Country Cheddar – Presented by ACS CCP® Marcella Wright

March 21 – Asiago PDO – Presented by ACS CCP® Allin Tallmadge

March 21 – Morcella – Contributed by Smita Vaidya

March 22 – Fresh Chevre – Presented by ACS CCP® Elizabeth Nerud

March 22 – Danish Feta** – Contributed by Smita Vaidya

March 23 – Epoisses AOC – Presented by ACS CCP® Erin Clancy

March 23 – Brillo di Treviso** – Contributed by Smita Vaidya

March 24 – Lamb Chopper – Presented by ACS CCP® James Danforth

March 25 – Tarentaise – Presented by ACS CCP® Pat Polowsky

March 26 – Point Reyes Original Blue – Presented by ACS CCP® Sheri Allen

March 26 – Fresh Cheeses Presented by ACS CCP® Adam Burstein

March 27 – Mt. Tam – Presented by ACS CCP® Marcella Wright

March 28 – Taleggio – Presented to ACS CCP® Allin Tallmadge

March 29 – Pecorino Romano – Presented by ACS CCP® Elizabeth Nerud

March 29 – Haystack Mountain Dill and Garlic Chevre** – Contributed by Smita Vaidya

March 30 – Winnimere – Presented by ACS CCP® Erin Clancy

March 31 – Klavenkass and CaBlanca Goudas – Presented by ACS CCP® James Danforth and ACS CCP® Miranda McQuillan

April 1 – French Comte AOC – Presented by ACS CCP® Pat Polowsky

April 2 – Gorgonzola DOP – Presented by ACS CCP® Sheri Allen

April 3 – Dinarski Sir Iz Maslinove Komine by Sirana Gligora** – contributed by Smita Vaidya

April 3 – Cabot Clothbound Cheddar – Presented by ACS CCP® Marcella Wright

April 4 – Brie Overview – Presented by ACS CCP® Hebe Denis

April 4 – Fontina Val d’Aosta – Presented by ACS CCP® Adam Burstein

April 4Mascarpone** – Contributed by Smita Vaidya

April 5 – Trivium Goat Cheddar – Presented by ACS CCP® Elizabeth Nerud

April 6 – Reading Raclette – Presented by ACS CCP® Erin Clancy

April 6Oma** – Contributed by Smita Vaidya

April 7 – Beemster ** and Reypenaer VSOP ** – Presented by ACS CCP® Miranda McQuillan

April 7Landaff** – Contributed by Smita Vaidya

April 8 – Alpha Tolman – Presented by ACS CCP® Pat Polowsky

April 9 – Litehouse Blues – Presented by ACS CCP® Sheri Allen

April 10 – Oregonzola **– Contributed by Smita Vaidya

April 10 – Triple Creme Cheeses – Presented by ACS CCP® Marcella Wright

April 11 – La Tur ** – Contributed by Smita Vaidya

April 12 – Cambazola ** – Contributed by Smita Vaidya

April 12 – Landmark Sheep Milk Cheese – Presented by ACS CCP® Elizabeth Nerud

April 13 – Bleu des Causses** – Contributed by Smita Vaidya

April 13 – Tete de Moine – Presented by ACS CCP® Erin Clancy

April 14 – Burrata*** – Presented by ACS CCP® Sheri Allen

April 15 – Grand Cru Surchoix – Presented by ACS CCP® Pat Polowsky

April 16 – Celtic Blue Reserve – Presented by ACS CCP® Sheri Allen

April 17 – Fiscalini Bandage Wrapped Cheddar – Presented by ACS CCP® Marcella Wright

April 18 – Family of Pecorinos – Presented by ACS CCP® Allin Tallmadge

April 18 – Basajo** – Contributed by Smita Vaidya

April 18 – Pecorino  Sardo – Presented by ACS CCP® Allin Tallmadge

April 19 – Garroxta – Presented by ACS CCP® Elizabeth Nerud

April 20 – Mont St. Francis – Presented by ACS CCP® Erin Clancy

April 21 – Cana de Oveja – Contributed by Smita Vaidya

April 21 – Marieke Gouda – Presented by ACS CCP® James Danforth

April 21 – Tomme du Berger**** – Presented by ACS CCP® James Danforth

April 22 – Sbrinz AOP – Presented by ACS CCP® Pat Polowsky

April 23 – Bleu d’Auvergne – Presented by ACS CCP® Sheri Allen

April 24 – Half Moon Bay – Contributed by Smita Vaidya

April 24 – Brie de Meaux and Brie de Melun – Presented by ACS CCP® Marcella Wright

April 25 – Gran Levante** – Contributed by Smita Vaidya

April 25 – Pecorino Crontonese PDO – Presented by ACS CCP® Allin Tallmadge

April 26 – Habanero Cheddar** – Contributed by Smita Vaidya

April 26 – Shepherd’s Way Farm Cheeses – Presented by ACS CCP® Elizabeth Nerud

April 27 – Morbier – Presented by ACS CCP® Erin Clancy

April 28 – Barambah Organics Marinated Feta** Contributed by Smita Vaidya

April 29 – Little Mountain – Presented by ACS CCP® Pat Polowsky

April 30 – Bleu de Gex – Presented by ACS CCP® Sheri Allen

 

** From Cheese.com

*** From FineDiningLovers. com

****From mons-cheese.co.uk

For those of you taking the ACS CCP Exam® July 26th in Denver (and anyone wanting to learn more about cheese), please join our Facebook Cheese Study Group.

4/30 – today is the last day to contribute and we are still a few hundred dollars short of our goal of $10,000. to send four worthy cheese pros to take the exam and/or attend the ACS Denver conference.  WINNERS OF THE SCHOLARSHIPS WILL BE ANNOUNCED MAY 1.

Our Facebook Cheese Study Group is raising funds to send worthy ACS CCP exam® candidates and ACS CCPs® who want to attend the 2017 ACS Conference in Denver, Cheese With Altitude. You can apply for a scholarship by clicking hereand you can contribute to the scholarship fund by clicking here. All monies raised (withe the exception of the fees charged by GoFundMe) go to the winners of the scholarship. everyone involved in the scholarship efforts is donating their time and receiving NO fees or monetary compensation… just the feeling of helping those who need our help. Complete rules and information can be found here

 

 

 

 

%d bloggers like this:

Subscribe via Email

Enter your email address to subscribe to www.marcellathecheesemonger.com and receive notifications of new posts by email.

"free email notification" and "we will never share/sell your address"

×