2017 Cheese of the Day Database – Marcella, the Cheesemonger ACS CCP
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2017 Cheese of the Day Database

This is a work in progress and will be updated daily between March 1 and July 1, 2017:

Last week, the Facebook Cheese Study Group released its Cheese Study Group Schedule that uses the ACS Body of Knowledge as the backbone. On March 1st, The Study Group begins its “Cheese of the Day”, showcasing a different cheese everyday. An important part of the ACS CCP Exam® is your knowledge of categories of cheese and specific cheeses. The exam questions may not directly ask you about specifics of certain cheeses, but you may be asked to pair a cheese with a specific wine or to create a local cheese plate. If you don’t know the specifics, these questions might “stump” you. By bringing you our “Cheese of the Day” series, you’ll increase your cheese IQ and better prepare yourself for the ACS CCP Exam®:

 

March 1 – Ossau Iraty – Presented by ACS CCP® Elizabeth Nerud

March 2 – Meadow Creek Dairy’s Grayson – Presented by ACS CCP® Erin Clancy

March 3 – Wilde Weide Borenkaas – Presented by ACS CCP® James Danforth

March 3 – The Dutch Masters’ Series of Goudas – Presented by ACS CCP® Miranda McQuillan

March 4 – Beaufort, AOC/PDO – Presented by ACS CCP® Pat Polowsky

March 5 – Roquefort, AOC – Presented by ACS CCP® Sheri Allen

March 6 – Flagship and Flagsheep – Presented by ACS CCP® Marcella Wright

March 7 – Parmigiano Reggiano – Presented by ACS CCP® Allin Tallmadge

March 7 – Caciocavallo – Presented by ACS CCP® Adam Burstein

March 8 – Humboldt Fog – Presented by ACS CCP® Elizabeth Nerud

March 9 – Langres AOC – Presented by ACS CCP® Erin Clancy

March 10 – Jeffs’ Select Gouda – Presented by ACS CCP® James Danforth

March 11 – Pleasant Ridge Reserve – Presented by ACS CCP® Pat Polowsky

March 12 – Rogue River Blue – Presented by ACS CCP® Sheri Allen

March 13 – Wabash Cannonball – Presented by ACS CCP® Marcella Wright

March 15 – Manchego – Presented by ACS CCP® Elizabeth Nerud

March 16 – Red Hawk – Presented by ACS CCP® Erin Clancy

March 17 – l’Amuse Signature Gouda – Presented by ACS CCP® James Danforth

March 18 – Gruyere AOP – Presented by ACS CCP® Pat Polowsky

March 19 – English Stilton – Presented by ACS CCP® Sheri Allen

March 20 – West Country Cheddar – Presented by ACS CCP® Marcella Wright

March 21 – Asiago PDO – Presented by ACS CCP® Allin Tallmadge

March 22 – Fresh Chevre – Presented by ACS CCP® Elizabeth Nerud

March 23 – Epoisses AOC – Presented by ACS CCP® Erin Clancy

March 24 – Lamb Chopper – Presented by ACS CCP® James Danforth

March 25 – Tarentaise – Presented by ACS CCP® Pat Polowsky

For those of you taking the ACS CCP Exam® July 26th in Denver (and anyone wanting to learn more about cheese), please join our Facebook Cheese Study Group.

Also, our group is raising funds to send worthy ACS CCP exam® candidates and ACS CCPs® who want to attend the 2017 ACS Conference in Denver, Cheese With Altitude. You can apply for a scholarship by clicking here and you can contribute to the scholarship fund by clicking here. All monies raised (withe the exception of the fees charged by GoFundMe) go to the winners of the scholarship. everyone involved in the scholarship efforts is donating their time and receiving NO fees or monetary compensation… just the feeling of helping those who need our help. Complete rules and information can be found here.

 

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