2017 Cheese of the Day Database – May – Marcella The Cheesemonger International Guilde des Fromagers
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2017 Cheese of the Day Database – May

The Facebook Cheese Study Group released its Cheese Study Group 2017 Schedule that uses the ACS Body of Knowledge as the backbone. On March 1st, The Study Group began its “Cheese of the Day”, showcasing a different cheese everyday. An important part of the ACS CCP Exam® is your knowledge of categories of cheese and specific cheeses. The exam questions may not directly ask you about specifics of certain cheeses, but you may be asked to pair a cheese with a specific wine or to create a local cheese plate. If you don’t know the specifics, these questions might “stump” you. By bringing you our “Cheese of the Day” series, you’ll increase your cheese IQ and better prepare yourself for the ACS CCP Exam®:

2017 March “Cheese of the Day” Database     2017 April “Cheese of the Day” Database

2017 May “Cheese of the Day” Database    Complete “Cheese of the Day” Database

 

May 1 – Cubetto** Contributed by Smita Vaidya

May 1 – Books on Cheddar – Presented by ACS CCP® Marcella Wright

May 2 – Montasio DOP – Presented by ACS CCP® Allin Tallmadge

May 2 – Sartori’s Tuscan Blend** – Contributed by Smita Vaidya

May 3 – Goat Lady Dairy’s Providence Presented by ACS CCP® Elizabeth Nerud

May 4 – Vacherin Mont d’Or – Presented by ACS CCP® Erin Clancy

May 4 – Sardo** – Contributed by Smita Vaidya

May 6 – Abondance AOC – Presented by ACS CCP® Pat Polowsky

May 7 – Cabrales PDO – Presented by ACS CCP® Sheri Allen

May 8 – Extra Mature Gruyere** – Contributed by Smita Vaidya

May 8 – Canadian Soft-Ripened Beauties Presented by ACS CCP® Marcella Wright

May 9 – West Country Far House Mature Cheddar** – Contributed by Smita Vaidya

May 9 – Robiolas DOP Presented by ACS CCP® Allin Tallmadge

May 10 – Nicasio Square** Contributed by Smita Vaidya

May 11 – Sharon Hollow Garlic and Chive** Contributed by Smita Vaidya

May 12 – Willoughby – Presented by ACS CCP® Erin Clancy

May 13 – Vacherin Fribourgeois Presented by ACS CCP® Pat Polowsky

May 14 – Roth Family of Blue CheesesPresented by ACS CCP® Sheri Allen

May 15 – Sonnet** – Contributed by Smita Vaidya

May 15 – Quicke’s Cheddar – Presented by ACS CCP® Marcella Wright

May 16 – Pecorino Romano** Contributed by Smita Vaidya

May 17 – Il Forteto Pecorinos – Presented by ACS CCP® Elizabeth Nerud and Mike Brantl.

May 17 – Classico Pecorino Senese ** Contributed by Smita Vaidya

May 18 – French Munster – Presented by ACS CCP® Erin Clancy

May 19 – Mimolette** Contributed by Smita Vaidya

May 19 – Central Coast Creamery Goat Gouda Presented by ACS CCP® James Danforth

May 20 – Alpine Cheese Overview – Presented by ACS CCP® Pat Polowsky

May 21 – Kaserei Champignon’s Grand Noir Presented by ACS CCP® Sheri Allen

May 21Bufalino** Contributed By Smita Vaidya

May 22 – Vesuvius** Contributed by Smita Vaidya

May 23 – Sweet Grass Dairy’s Green Hill – Presented by ACS CCP® Marcella Wright

May 24 – Red Leicester** Contributed by Smita Vaidya

May 25 – Rush Creek – Presented by ACS CCP® Erin Clancy

May 26 – Overview of Gouda – Presented by ACS CCP® Adam Burstein

May 27 – Bellwether Farms’ Carmody** Contributed by Smita Vaidya

May 28 – Bayley Hazen Blue – Presented by ACS CCP® Sheri Allen

May 29 – The Sartori Family of BellaVitano Cheeses – Presented by ACS CCP® Marcella Wright

May 30 – Chile Jack** – Contributed by Smita Vaidya

May 31 – Organic Mountain** – Contributed by Smita Vaidya

May 31 – Monte Enebro – Presented by ACS CCP® Elizabeth Nerud

Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.

** From Cheese.com

*** From FineDiningLovers. com

****From mons-cheese.co.uk

For those of you taking the ACS CCP Exam® July 26th in Denver (and anyone wanting to learn more about cheese), please join our Facebook Cheese Study Group.

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